I had a couple of people pop over for tea this evening and I served a not-so-healthy-but-very-hearty meal of sausages, fried potatoes and baked beans. It was simple comfort food and it was nicely rounded off with a quick and tasty dessert.
Using this recipe, I had prepared individual fruit tarts. They consisted of shortcrust pastry filled with apples and blackberries and sprinkled with cinnamon sugar. They’re delicious on their own but when they’re served warm with a dollop of vanilla ice-cream, they’re absolutely irresistible. We’ll definitely be having these again this autumn.