Alsace, Black forest ham, Garlic, Olive oil, Parsley, Pastry, Pie, Serrano ham, Spring onions
Today I wanted to try out a pastry recipe my sister in law gave to me it has no butter and is very similar to the pastry which is used in Tarte flambé (Flammenkuchen) it comes from Alsace an area bordering Germany to the south it is delicious. But we will come to this at a later stage. I rolled the pastry and baked the tart in a pie plate but next time I would roll it out flat like pizza I think it would work well. I was amazed how easy the pastry was to handle.
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