Lemon Meringue Pie

bakinglabbook

Actual quantities for this will vary with the size of the pie tin/dish you use. However, this recipe should fill a 8 inch pie tin pretty well. This is quite similar to a key lime pie of sorts.

Edit: This is a recipe i got from my Dad’s aunt that I’ve fiddled with a bit, but it is a slice of heaven.

For the Crust:

1 large packet Nice/other coconut biscuits (may need more)

Melted Butter

For the filling:

1 tin nestle milkmaid/ condensed milk (approx 400 gms)

2 eggs, separated

3/4th cup lemon juice

zest of about 5 lemons

4 tbsp sugar

Preheat oven t0 325F/160 C

For the Crust:

In a blender/grinder, grind the biscuits till smooth and no chunks remain.

Mix with just enough melted butter so that the mixture holds its shape in the tin.

Line the mold with an even layer of the crumb mixtire…

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Categories: Uncategorized | 1 Comment

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One thought on “Lemon Meringue Pie

  1. Looks great.

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