Caramel Banana Ice Cream Pie Recipe

Source: www.tasteofhome.com

photo by Taste of HomeWith six ingredients and a  prepared graham cracker crust, this pie is easy to make and  luscious, too. Guests will enjoy  the symphony of caramel, banana and toffee bits.

This recipe is:

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Quick

Caramel Banana Ice Cream Pie Recipe

  • Prep: 20 min. + freezing
  • Yield: 8 Servings

Ingredients

  • 1/4 cup plus 1 tablespoon caramel ice cream topping, divided
  • 1 graham cracker crust (9 inches)
  • 1 cup cold 2% milk
  • 2 packages (3.4 ounces each) instant banana cream pudding mix
  • 1 quart vanilla ice cream, softened
  • 1-3/4 cups whipped topping
  • 1 English toffee candy bar (1.4 ounces), chopped

Directions

  • Spread 1/4 cup caramel topping into crust. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Add ice cream; mix well.
  • Spoon into prepared crust. Top with whipped topping. Drizzle with remaining caramel topping; sprinkle with chopped candy bar.
  • Cover and freeze for 2 hours or until firm. Remove from the freezer 15 minutes before serving. Yield: 8 servings.

Nutritional Facts 1 piece equals 445 calories, 18 g fat (10 g saturated fat), 35 mg cholesterol, 594 mg sodium, 68 g carbohydrate, trace fiber, 5 g protein.

Originally published as Caramel Banana Ice Cream Pie in Country October/November 2009, p49

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Categories: Ice Cream Pie, Sweet Pies | Tags: , , , , , , | Leave a comment

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