Blackberry Pie is great anytime.
Here’s a baked pie recipe for Blackberry Pie.
Prep Time: 25 minutes
Cook Time: 50 minutes
Total Time: 75 minutes
- 2 unbaked pie shells
- 2 tablespoons flour
- 1 cup sugar
- 4 cups fresh blackberries, washed and drained
- 1/4 cup butter, cut into cubes
- Optional: milk and sugar for spinkling
Preheat oven to 450 degrees F. Line deep-dish glass or ceramic pie plate with 1 pie shell. Mix flour and sugar in bowl. Add berries. Gently mix. Pour mixture into pie shell. Cover with second pie shell. Fold top shell edges over bottom edges. Seal. Cut or use cut shapes out of top shell for venting. Optional: Paint with milk and sprinkle with sugar. Bake for 10 minutes. Turn oven temperature down to 350 degrees F. Continue baking for 30 or more minutes until done. Tent pie crust edges, if necessary.
Servings: 6 to 8.