TomCo`s Yogurt Pumpkin Pie

TomCo`s Yogurt Pumpkin Pie Recipe

TomCo`s Yogurt Pumpkin Pie

This Pumpkin Pie is a must have on any special holiday gatherings.With lots of wonderful spices like cinnamon ,nutmeg cloves, and ginger this one is my personal version of a pumpkin pie.

Rating: 4.8/5
Avg. 4.8/5 108 votes
Prep time: 30 minutes United States American
Cook time: 60 minutes Servings: 8


  • 1(15oz.) can of pumpkin puree
  • 1\2 cup of plain yogurt
  • 2 Tablespoons of all purpose flour
  • 1(14oz.) of sweetened condensed milk
  • 3 egg yolks
  • 1teaspoon of vanilla extract
  • 1 teaspoon of ground cloves
  • 3\4 teaspoon of ground nutmeg
  • 3\4 teaspoon of ground ginger
  • 1Tablespoon of ground cinnamon
  • 1\2 teaspoon salt
  • 3 egg whites
  • 1(9 inch) unbaked pie shell
  • 2 1\2 Tablespoons all purpose flour
  • 1\3 cup turbinado raw sugar
  • 11\2 teaspoon of ground cinnamon
  • 2 1\2 Tablespoons butter, chilled
  • 3\4 cup roasted chopped walnuts or pecans


  1. Pre-heat the oven to 425F.
  2. In a large bowl, mix together the pumpkin, yogurt, flour, sweetened condensed milk, egg yolks, and vanilla extract.
  3. Stir in cloves ,nutmeg ,ginger,cinnamon and salt.
  4. In a mixing bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture.
  5. Pour this batter into the pie shell and place on a sheet pan.
  6. Bake for 15 minutes in the pre-heated oven. While the pie is baking, prepare the cinnamon topping.
  7. In a small bowl, combine the flour, turbinado sugar, and cinnamon. Blend in the cold butter with a fork or pastry blender until the mixture is crumbly.
  8. Mix in the chopped roasted nuts, remove the pie from the oven and sprinkle the topping over the pie.
  9. Return to oven and reduced the heat to 325 F. Bake an additional 45 minutes, or until set.
  10. Remove and cool completely and refrigerate 2 hours before cutting. Top with whipped cream or whipped topping when serve if desired.
Categories: Sweet Pies | Leave a comment

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