These pies only take about 10 minutes to prepare, but they taste wonderful. If you’re looking for a pumpkin pie with a great return for your effort, this is the recipe!
Avg. 4.5/5 5 votes
|Prep time: 10 minutes||American|
|Cook time: 50 minutes||Servings: 12|
- Preheat oven to 375 F with a rack set in the middle. In a bowl, whisk sugars, eggs, spices, salt, and pumpkin puree until smooth. Whisk in half and half.
- Divide filling between pie shells and bake until a knife inserted in center comes out clean. About 45-55 minutes. Let cool.
- Beat cream, sugar, and brandy with a mixer until light and fluffy. Chill in an airtight container up to 24 hours in advance.
by Nancy Miyasaki © 2011 CookEatShare