Jell-O Easy Patriotic Pie



total time:  2 hours 30 min
prep: 20 min
servings: 8 servings
photo by: kraft
What You Need

1-1/2 cups boiling water, divided
1 pkg.  (3 oz.) JELL-O Berry Blue Flavor Gelatin
1 cup ice cubes, divided
1   HONEY MAID Graham Pie Crust (6 oz.)
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, or any red flavor
1 cup  thawed COOL WHIP Whipped ToppingMake It
Make It

ADD 3/4 cup boiling water to blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Pour into crust; refrigerate 5 to 10 min. or until set but not firm.

MEANWHILE, repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened.

SPREAD COOL WHIP over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until set.

Kraft Kitchens Tips

Best of Season Garnish with fresh seasonal berries just before serving. Or, arrange 1/2 cup berries on bottom of crust before covering with the blue gelatin.
Variation Prepare using your favorite 2 flavors of JELL-O Gelatin.
Source: Kraft Foods
Categories: Sweet Pies, Sweet Side of Pies | Leave a comment

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