1-1/2 cups boiling water, divided1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin1 cup ice cubes, divided1 HONEY MAID Graham Pie Crust (6 oz.)1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, or any red flavor1 cup thawed COOL WHIP Whipped ToppingMake It
ADD 3/4 cup boiling water to blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Pour into crust; refrigerate 5 to 10 min. or until set but not firm.
MEANWHILE, repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened.
SPREAD COOL WHIP over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until set.
Kraft Kitchens TipsBest of Season Garnish with fresh seasonal berries just before serving. Or, arrange 1/2 cup berries on bottom of crust before covering with the blue gelatin.Variation Prepare using your favorite 2 flavors of JELL-O Gelatin.
Jell-O Easy Patriotic Pie
total time: 2 hours 30 min
prep: 20 min
servings: 8 servings
photo by: kraft
What You Need
Source: Kraft Foods